Blood Clot Prevention:
Beer contains various ingredients that prevent the formation of blood clots.
Beer contains high quantity of various vitamins that have a positive effect on aiding pigmentation, regeneration of skin, and make it smooth and healthy.
The research and study of experts at the University of Montreal show that drinking two glasses of beer each day can help reducing anxiety and stress.
Lower Risk Of Heart Attack:
Various studies have also shown that people who drink beer have around 40 to 60% less chance of heart attack than people who don’t consume beer.
Beer has also been found out to improve memory. People who consume beer have a lower risk of Alzheimer’s disease and dementia as compared non-beer drinkers.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The strength of modern beer is usually around 4% to 6% alcohol by volume (abv), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% abv and above. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.However, despite being delicious, it also boosts health in multiple ways. It is richer in protein and vitamin B content than wine, and as high in antioxidants as wine.