A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles.
The classic caramel cake recipe has a moist yet slightly dense yellow butter cake that isn’t too sweet because the caramel icing is the trust star of the party. The classic southern caramel cake doesn’t shortcut the caramel icing recipe with a quick brown sugar butterscotch method or caramel frosting substitution
Red Beans And Rice:
Sometimes called “mashed potatoes” of soul food. You can consume red beans as a side dish with anything or as a main dish too.
Here’s a recipe.
Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard.
Try this mouth watering recipe.
Gumbo is a stew popular in the U.S. state of Louisiana, and that state’s official state cuisine. It may have originated in southern Louisiana during the 18th century, possibly as a stew of the Choctaws served over corn grits. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish.
Creole Contessa’s recipe seems good.
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