Sour Cream Pound Cake:
Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor.
I Am Honey Bee shares her favorite.
It is now most commonly eaten in the Midwestern and Southern United States. It is an almost soupy version of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels. Sugar and starch may be added, and homemade versions may include some variety of milk, perhaps even cream.
Check out the Damn Delicious interpretation.
Sweet Potato Pie:
It is usually made as a large tart in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. Other possible ingredients include vanilla or banana extracts. The baked custard filling may vary from a light and silky to dense, depending on the recipe’s ratio of mashed potato, milk and eggs.
Check out Grandbaby Cakes recipe.
Shrimp and Grits:
Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.
Healthy Aperture gives it a go.
Nearest thing to a dessert as you can get when you are allowed to eat them for dinner.
Try out A Dash Of Soul’s rendition.