Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce.
Stick with me till the recipe because it’s awesome.
One of the tasty and the most easy one to make, Peacon Pie has a great taste.
So I made this very easily and here are the ingredients you need to make this.
- 4 Large Eggs
- 1 Cup Granulated Sugar
- 2 Tablespoons Melted Butter
- 1 Cup Karo Syrup
- 1 tablespoons vanilla
- 1 cup pecan halves
- 9” Pastry Pie Crust
Start by cracking 4 eggs in a large bowl mix it with hand and you can use blender also if you feel the need to. Mix it up properly and then add 1 cup of Karo syrup to the material. Now add 4 table spoons of melted butter and then add 1 cup of granulated or blended sugar, any one you like.
Continue Reading To NEXT PAGE